๐ŸŸฉ EGCG & Catechin Calculator

Calculate your EGCG and catechin intake. Compare to clinical study dosages and track antioxidant potential.

EGCG (Epigallocatechin-3-gallate): The most abundant and potent catechin in matcha. Research suggests benefits for metabolism, cardiovascular health, and neuroprotection. Matcha contains 137x more EGCG than regular green tea.
153mg
EGCG
260mg
Total Catechins

Catechin Breakdown

Clinical Study Comparison

Antioxidant Power (ORAC)

3,146 ฮผmol TE

Equivalent to 34g of blueberries

Safety Assessment

Your EGCG intake is 45% of the EFSA recommended daily limit (338mg from beverages).

What is EGCG in Matcha?

EGCG (Epigallocatechin-3-gallate) is the most abundant and powerful catechin found in matcha green tea. It accounts for approximately 50-80% of total catechin content and is responsible for many of matcha's health benefits. Studies show matcha contains up to 137 times more EGCG than regular brewed green tea because you consume the entire tea leaf.

EGCG Content by Matcha Grade

GradeEGCG/gramTotal Catechins/gramBest For
๐Ÿ† Ceremonial80mg145mgTraditional tea ceremony
โญ Premium70mg130mgDaily drinking
๐Ÿฅ› Latte Grade65mg120mgLattes & smoothies
๐Ÿ‘จโ€๐Ÿณ Culinary55mg100mgBaking & cooking

Health Benefits of EGCG

๐Ÿง  Brain Health

EGCG crosses the blood-brain barrier, potentially protecting neurons and improving cognitive function.

โค๏ธ Heart Health

Studies show EGCG may help reduce LDL cholesterol and improve endothelial function.

โšก Metabolism

EGCG may increase fat oxidation and thermogenesis, supporting weight management efforts.

๐Ÿ›ก๏ธ Antioxidant

Powerful free radical scavenging activity helps protect cells from oxidative stress.

EFSA Safety Guidelines

The European Food Safety Authority (EFSA) recommends a maximum of 338mg of EGCG per day from food sources and beverages. This equals approximately 4-5 grams of ceremonial grade matcha. Higher doses from concentrated supplements (800mg+) have been associated with liver concerns in some studies.

Sources: EFSA Scientific Opinion on Green Tea Catechins (2018), Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences. ORAC values from USDA Database.